Slow Cooker Macaroni Cheese

Ingredients:

• 1 1/4 cups uncooked elbow macaroni
• 300g raw lean ground turkey
• 2 tablespoons ketchup
• 1/2 medium onion, finely chopped
• 6 cups frozen cauliflower and cheese sauce
• 3 wedges light spreadable Swiss cheese
• 2 spring onions, thinly sliced
• Salt and black pepper

Instructions:

• In a large pot, prepare pasta very al dente, cooking for about half of the time indicated on the package. Drain well and set aside.
• In a bowl, combine turkey, ketchup, and onion. Mix well. Add frozen cauliflower and cheese sauce and gently mix. Transfer mixture to a slow cooker.
• Add cooked pasta to the slow cooker and gently stir. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours, until the turkey is fully cooked.
• Add cheese wedges and spring onions, and stir until evenly distributed.
• Season with salt and pepper, to taste. Dig in!