Italian Meatball Hoagies
Prep Time
00:10
Cooking Time
00:30
Serves
16
Ingredients:
- Meatballs
- 4 Cups Pasta Sauce
- 3 Tsp Red Pepper Flakes (optional)
- 16 15cm Hot Dog Bun, split
Instructions:
- Once cooking of meatballs is complete, quick release pressure. If desired, remove meatballs to medium bowl using slotted spoon; cover to keep warm.
- Press BROWN/SEAR. Cook sauce, uncovered, on HIGH 5 to 10 minutes or until thickened.
- Return meatballs to Crockpot; toss to coat.
- Season with red pepper flakes, if desired.
- Serve meatballs and sauce in rolls; top with additional cheese.
- Dinner
- Lunch
- Main
- American
- Beef
- Slow Cooker