Miso-Poached Salmon

Ingredients:

• 350 ml water
• 2 green onions, cut into 2-inch-long pieces
• 275 g yellow miso paste
• 60 ml soy sauce
• 2 tablespoons sake
• 2 tablespoons mirin
• 1 ½ teaspoons grated fresh ginger
• 1 teaspoon minced garlic
• 6 salmon fillets (approximately 113 ounces each)
• Hot cooked rice

Instructions:

• Combine water, green onions, miso paste, soy sauce, sake, mirin, ginger, and garlic in Crockpot® slow cooker; stir to blend.
• Cover; cook on HIGH 30 minutes. Turn slow cooker to LOW. Add salmon, skin side down.
• Cover; cook on LOW 30 to 60 minutes or until salmon turns opaque and flakes easily with a fork.
• Serve over rice with cooking liquid and green onions to garnish.