Crockpot Brownies

Ingredients:

• 180g dark or milk chocolate
• 120g butter
• 120g (80g + 40g) sugar
• 3 eggs
• 125g flour
• 1 pinch of salt
• 50g pecans
• 250g ricotta cheese

Instructions:

• Butter the bottom of the slow cooker and cover it with baking paper.
• Melt the butter with the chocolate in a saucepan.
• Mix well, then add 80 g sugar, 2 whole eggs and finally the flour.
• Stir in the crushed pecans.
• Pour the chocolate mixture into the pan.
• Mix the ricotta with the last remaining egg and 40 g sugar.
• Pour the ricotta mixture over the chocolate mixture and make marbling marks with a knife.
• Close the slow cooker and start cooking.
• At the end of the cooking time, remove the slow cooker from its support and leave to cool without the lid.